9/20/04 04:19 pm
Okay, posting from an internet cafe. News of late:
I lost my debit card, put a hold on it, and called home finally. The first three weeks of our 4 week "foundations" course are over, and I know a workabble amount of Thai at this point (I can almost right legibly, I just need to memorize the several variations of letters that sound somewhat like "d" "s" "g" and and "kh."
I finally know what my first expedition course will be, and who is coming along for the ride. The program here has 18 students (including 3 environmental studies majors from University of Denver), so we're splitting into two groups of 9 for our tromps out to the villages near the Burmese border. My first class, on Agroecology (translation: agriculture that works within the finite limits of a given ecology) will take me to a town called Fang, far north in Thailand, and then to a town further south called Mae Ta. The group is as follows (for those of you from K who may know some of them):
Keegan O'Connor
Erin Agee
Mike Glista
Morgan Hague
Hilary Lake
Gavin Mooney
TiIffany Tononi
Veronica (sorry Veronica, I don't jknow your last name)
and Tracy Vlnicka (UoD student, who is mighty awesome)
For this I need to find a fleece in a city where nobody weatrs them because it's always too hot. Off to the mall I shall go.
And now an amusing story:
I've heard people say they don't eat anything "with eyes." NOt only have I had food with eyes, but I've seen many an eye while eating (most notably with the fried shrimp, a veritable mass of shrimp fried into patties with eyes and tendrils sticking out everywhere). Last night I had pig brain, seasoned with lemongrass, ginger, garlic and salt, which was delicious. Also on the list of foods I didn't expect to eat while in Thailand: blood cubes (I knew about them, but didn't realize I had eaten one until I had decided they aren't so bad after all), bee eggs, seafood pizza, and a corn/butter/lots of sugar fast-food-type dessert.
And now this is getting excessively long, so I'll stop.
I lost my debit card, put a hold on it, and called home finally. The first three weeks of our 4 week "foundations" course are over, and I know a workabble amount of Thai at this point (I can almost right legibly, I just need to memorize the several variations of letters that sound somewhat like "d" "s" "g" and and "kh."
I finally know what my first expedition course will be, and who is coming along for the ride. The program here has 18 students (including 3 environmental studies majors from University of Denver), so we're splitting into two groups of 9 for our tromps out to the villages near the Burmese border. My first class, on Agroecology (translation: agriculture that works within the finite limits of a given ecology) will take me to a town called Fang, far north in Thailand, and then to a town further south called Mae Ta. The group is as follows (for those of you from K who may know some of them):
Keegan O'Connor
Erin Agee
Mike Glista
Morgan Hague
Hilary Lake
Gavin Mooney
TiIffany Tononi
Veronica (sorry Veronica, I don't jknow your last name)
and Tracy Vlnicka (UoD student, who is mighty awesome)
For this I need to find a fleece in a city where nobody weatrs them because it's always too hot. Off to the mall I shall go.
And now an amusing story:
I've heard people say they don't eat anything "with eyes." NOt only have I had food with eyes, but I've seen many an eye while eating (most notably with the fried shrimp, a veritable mass of shrimp fried into patties with eyes and tendrils sticking out everywhere). Last night I had pig brain, seasoned with lemongrass, ginger, garlic and salt, which was delicious. Also on the list of foods I didn't expect to eat while in Thailand: blood cubes (I knew about them, but didn't realize I had eaten one until I had decided they aren't so bad after all), bee eggs, seafood pizza, and a corn/butter/lots of sugar fast-food-type dessert.
And now this is getting excessively long, so I'll stop.
